Now lets take a look for another benefits from being a Vegetarian.
Disease Prevention
Eating a healthy vegan diet has shown to prevent a number of
diseases. Find out from the list below what you could potentially avoid
just by switching to a healthy, balanced vegan way of eating.
- Cardiovascular disease. Eating nuts and whole
grains, while eliminating dairy products and meat, will improve your
cardiovascular health. A British study indicates that a vegan diet reduces the risk for heart disease and Type 2 diabetes. Vegan diets go far in preventing heart attack and stroke.
- Cholesterol. Eliminating any food that comes from an animal and you will eliminate all dietary cholesterol from your diet. Your heart will thank you for that.
- Blood pressure. A diet rich in whole grains is beneficial to your health in many ways, including lowering high blood pressure.
- Type 2 diabetes. Not only is a vegan diet a weapon
against Type 2 diabetes, it is also "easier to follow than the standard
diet recommended by the American Diabetic Association." Read more about
it here.
- Prostate cancer. A major study
showed that men in the early stages of prostate cancer who switched to a
vegan diet either stopped the progress of the cancer or may have even
reversed the illness.
- Colon cancer. Eating a diet consisting of whole
grains, along with fresh fruits and vegetables, can greatly reduce your
chances of colon cancer.
- Breast cancer. Countries where women eat very little meat and animal products have a much lower rate of breast cancer than do the women in countries that consume more animal products.
- Macular degeneration. Diets with lots of fresh
fruits and vegetables, especially leafy greens, carrots, pumpkin, and
sweet potatoes, can help prevent the onset of age-related macular
degeneration.
- Cataracts. Much the same way macular degeneration
is headed off by a vegan diet, cataracts are also thought to be
prevented through the intake of the same fruits and vegetables. Produce
high in antioxidants are also believed to help prevent cataracts.
- Arthritis. Eliminating dairy consumption has long been connected with alleviating arthritis symptoms, but a new study
indicates that a combination of gluten-free and vegan diet is very
promising for improving the health of those suffering from rheumatoid
arthritis.
- Osteoporosis. Bone health depends on a balance of neither too much or too little protein, adequate calcium intake, high potassium, and low sodium. With a healthy vegan diet, all four of these points set a perfect scenario for preventing osteoporosis.
Source: NursingDegree.com
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